American IPA Recipe - Col-Cen-Cas Hop Burst IPA

Recipe Info

Recipe Image

Col-Cen-Cas Hop Burst IPA

by on
All Grain
20 Liter(s)
25 Liter(s)
60 min
50%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Pilsner - DE, CaraMunich III - DE, Columbus Hops, Cascade Hops, Centennial Hops, Kveik voss Homebrew Yeast.

Fermentables

80% - Pale Ale - BE
5
38
3
Mash
16% - Pilsner - DE
1
38
1
Mash
4% - CaraMunich III - DE
0.27
34
57
Mash

Hops

Columbus
5
Pellet
Boil
60 min(s)
15
9.6
Cascade
35
Pellet
Boil
20 min(s)
5.8
15.7
Centennial
35
Pellet
Boil
15 min(s)
10.5
23.2
Centennial
40
Pellet
Boil
5 min(s)
10.5
10.7
Cascade
30
Pellet
Boil
5 min(s)
5.8
4.4

Yeast

Kveik voss
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Primary mash
Decoction
70
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Col-Cen-Cas Hop Burst IPA
American IPA
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.010 FG
  • 63.6 IBU (tinseth) Bitterness
  • 1.28 BG:GU
  • 8.8° SRM Color
  • 50% Efficiency
  • 5.1% ABV Alcohol
  • 163 per 12oz Calories
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