American Pale Ale Recipe - 11 Tioga Pass Pale Ale

{"RecipeId":94856,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":120230,"Name":"11 Tioga Pass Pale Ale","Description":"Sierra Nevada Brewing Company Pale Ale Clone - interclub competition. \n\n21.8 Liters Mash\n13.2 Sparge\n\nDecidedly clean, firmly hoppy, and\ndrinkably bitter, this isn’t an ale that feels\nthe need to jump up and down and scream\nfor your attention. From Chico, California to\nall points of the compass, there’s always a\ntime and a place for a good, basic pale ale. \n","ImageUrlRoot":"/img/r/57/57497786-9036-4a48-b36a-856e91a96cc1","StyleId":"18B","StyleName":"American Pale Ale","BatchSize":5.5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1617918656627)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0590113636363636,"Fg":1.0147528409090909,"Srm":8.7037072141825611,"Ibu":42.952998425158505,"BgGu":0.7278767304860293,"Abv":5.7093494318181817,"Calories":199,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"88","Amt":"10.5","Ppg":"37","L":"1","Use":"Mash","Id":"506795","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"2"},{"Per":"8","Amt":"1","Ppg":"36","L":"60","Use":"Mash","Id":"506796","IngId":"42","Name":"Caramel/Crystal 60 - US","CustomName":"","Rank":"4"},{"Per":"2","Amt":"0.25","Ppg":"0","L":"0","Use":"Mash","Id":"534272","IngId":"116","Name":"Rice Hulls - US","CustomName":"","Rank":"4"},{"Per":"2","Amt":"0.25","Ppg":"33","L":"2","Use":"Mash","Id":"534189","IngId":"11","Name":"Carapils - DE","CustomName":"","Rank":"6"}],"Hops":[{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"6.7","Ibu":"10.6749149024757","Id":"530226","IngId":"26","Name":"Perle ","CustomName":"","Rank":"2"},{"Amt":"2","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"5.8","Ibu":"28.407661285322","Id":"530227","IngId":"3","Name":"Cascade","CustomName":"","Rank":"4"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"6.7","Ibu":"3.87042223736086","Id":"556743","IngId":"26","Name":"Perle ","CustomName":"","Rank":"4"},{"Amt":"2","Type":"Pellet","Use":"Boil","Min":"0","Day":"0","AA":"0","Ibu":"0","Id":"530228","IngId":"3","Name":"Cascade","CustomName":"","Rank":"6"}],"Yeasts":[{"Atten":"0.75","Id":"140780","IngId":"162","Name":"White Labs California Ale WLP001","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[{"Heat":"Decoction","Temp":"155","Time":"60","Id":"65794","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"},{"Heat":"Decoction","Temp":"168","Time":"15","Id":"65795","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"2"}],"Steps":[{"Id":"166675","Rank":"1","Text":"Put on B.Z. Jacket"},{"Id":"166676","Rank":"2","Text":"Collect 21.8 Liters of strike water(For 5.5 gallon batch) and set temp to 156F/69"},{"Id":"166677","Rank":"3","Text":"toss in 1 crushed campden tablet."},{"Id":"166678","Rank":"4","Text":"MASH AT 68/C for 60 mins"},{"Id":"166680","Rank":"5","Text":"Mash in grains, Slowly add your grain, constantly stirring to maximize exposure."},{"Id":"166679","Rank":"6","Text":"insert mash pipe once strike temp is reached. Add a base layer of rice hulls."},{"Id":"166681","Rank":"7","Text":"Let grain bed settle for 10 minutes, then turn on recirculating pump."},{"Id":"166682","Rank":"8","Text":"MASH FOR 60 MINS - stirring every 20 minute intervals"},{"Id":"166683","Rank":"9","Text":"Mash Out @ 75C for 10 mins"},{"Id":"166684","Rank":"10","Text":"record pre Sparge volume and gravity"},{"Id":"166685","Rank":"11","Text":"Sparge with 13.2 liters for a 5.5 gallon batch of 168F/76C till you get 26 Liters of Wort"},{"Id":"166686","Rank":"12","Text":"record preboil volume and gravity"},{"Id":"166687","Rank":"13","Text":"Bring to Boil and follow Hop schedule, Remember to add WHIRFLO TABLET \u0026 Yeast nutrient in f"},{"Id":"166688","Rank":"14","Text":"Complete Boil. record post boil volume. Cool down to 90\u003c on Brewzilla temp control."},{"Id":"166689","Rank":"15","Text":"record Original gravity."},{"Id":"166690","Rank":"16","Text":"Transfer to carboy with lots of splashing to oxygenate."},{"Id":"166691","Rank":"17","Text":"Let Wort Cool to 68 and pitch yeast. set inkbird to ferment temp to 68 F"}]}