Sierra Nevada Brewing Company Pale Ale Clone - interclub competition.
21.8 Liters Mash
13.2 Sparge
Decidedly clean, firmly hoppy, and
drinkably bitter, this isn’t an ale that feels
the need to jump up and down and scream
for your attention. From Chico, California to
all points of the compass, there’s always a
time and a place for a good, basic pale ale.
Fermentables
88% - 2-Row - US
10.5
37
1
Mash
8% - Caramel/Crystal 60 - US
1
36
60
Mash
2% - Rice Hulls - US
0.25
0
0
Mash
2% - Carapils - DE
0.25
33
2
Mash
Hops
Perle
0.5
Pellet
Boil
60 min(s)
6.7
10.7
Cascade
2
Pellet
Boil
30 min(s)
5.8
28.4
Perle
0.5
Pellet
Boil
10 min(s)
6.7
3.9
Cascade
2
Pellet
Boil
0 min(s)
0
0.0
Yeast
White Labs California Ale WLP001
75%
Other Stuff
No other stuff in this recipe
Mash Steps
Saccharification Rest
Decoction
155
60 min
Mash-Out
Decoction
168
15 min
Special Instructions
1.Put on B.Z. Jacket
2.Collect 21.8 Liters of strike water(For 5.5 gallon batch) and set temp to 156F/69
3.toss in 1 crushed campden tablet.
4.MASH AT 68/C for 60 mins
5.Mash in grains, Slowly add your grain, constantly stirring to maximize exposure.
6.insert mash pipe once strike temp is reached. Add a base layer of rice hulls.
7.Let grain bed settle for 10 minutes, then turn on recirculating pump.
8.MASH FOR 60 MINS - stirring every 20 minute intervals
9.Mash Out @ 75C for 10 mins
10.record pre Sparge volume and gravity
11.Sparge with 13.2 liters for a 5.5 gallon batch of 168F/76C till you get 26 Liters of Wort
12.record preboil volume and gravity
13.Bring to Boil and follow Hop schedule, Remember to add WHIRFLO TABLET & Yeast nutrient in f
14.Complete Boil. record post boil volume. Cool down to 90< on Brewzilla temp control.
15.record Original gravity.
16.Transfer to carboy with lots of splashing to oxygenate.
17.Let Wort Cool to 68 and pitch yeast. set inkbird to ferment temp to 68 F
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https://brewgr.com/Media/img/r/57/57497786-9036-4a48-b36a-856e91a96cc1_d.jpg
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