Double IPA Recipe - Schdy Beer Week 3.0

Recipe Info

Recipe Image

Schdy Beer Week 3.0

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
62%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Vienna - US, Carapils - Dextrine Malt - US, Flaked Oats - US, Mosaic Hops, Simcoe Hops, Imperial A38 Juice Homebrew Yeast.

Fermentables

70% - 2-Row - US
15
37
1
Mash
14% - Vienna - US
3
36
4
Mash
7% - Carapils - Dextrine Malt - US
1.5
33
1
Mash
9% - Flaked Oats - US
2
37
1
Mash

Hops

Mosaic
0.5
Pellet
Boil
15 min(s)
12.7
7.7
Simcoe
0.5
Pellet
Boil
15 min(s)
13
7.9
Mosaic
2.5
Pellet
FlameOut
0 min(s)
12.7
0.0
Simcoe
2.5
Pellet
FlameOut
0 min(s)
13
0.0
Mosaic
2
Pellet
DryHop
0 day(s)
12.7
0.0

Yeast

Imperial A38 Juice
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Schdy Beer Week 3.0
Double IPA
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.089 OG
  • 1.027 FG
  • 15.6 IBU (tinseth) Bitterness
  • 0.18 BG:GU
  • 4.9° SRM Color
  • 62% Efficiency
  • 8.0% ABV Alcohol
  • 311 per 12oz Calories
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