Double IPA Recipe - Schdy Beer Week 3.0
Double IPA
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Schdy Beer Week 3.0
by Sregnar on 4/8/2021
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
62%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Vienna - US, Carapils - Dextrine Malt - US, Flaked Oats - US, Mosaic Hops, Simcoe Hops, Imperial A38 Juice Homebrew Yeast.
7% - Carapils - Dextrine Malt - US
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Schdy Beer Week 3.0
Double IPA
-
5.50
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.089
OG
-
1.027
FG
-
15.6 IBU (tinseth)
Bitterness
-
0.18
BG:GU
-
4.9° SRM
Color
-
62%
Efficiency
-
8.0% ABV
Alcohol
-
311 per 12oz
Calories
Clone This Recipe
Double IPA
OG: 1.065-1.085 / Your OG: 1.089 FG: 1.008-1.018 / Your FG: 1.027 IBU: 60-120 / Your IBU: 16 SRM: 6-14 / Your SRM: 4.9 ABV: 7.5-10 / Your ABV: 8.0 BG:GU: 0.71-1.85 / Your BG:GU: 0.18
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