American IPA Recipe - Clone Of Skittle Brau - Belgian IPA

Recipe Info

Recipe Image

Clone Of Skittle Brau - Belgian IPA

by on
Extract
5 Gallon(s)
5.5 Gallon(s)
60 min
75%
Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Cara 20L - BE, Corn Sugar (Dextrose) - US, Magnum Hops, Citra Hops, Mosaic Hops, Wyeast Trappist High Gravity 3787 Homebrew Yeast.

This recipe was cloned from Skittle Brau - Belgian IPA.

Fermentables

20% - Cara 20L - BE
1.6667
34
20
Steep
80% - Corn Sugar (Dextrose) - US
6.5667
46
0
Extract

Hops

Magnum
0.8333
Pellet
Boil
35 min(s)
14
31.8
Citra
0.8333
Pellet
Boil
20 min(s)
11
18.3
Mosaic
0.8333
Pellet
Boil
10 min(s)
13
12.9
Citra
0.8333
Pellet
Boil
5 min(s)
11
6.0

Yeast

Wyeast Trappist High Gravity 3787
79%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Skittle Brau - Belgian IPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 5.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.014 FG
  • 69.0 IBU (tinseth) Bitterness
  • 1.04 BG:GU
  • 5.5° SRM Color
  • 75% Efficiency
  • 6.7% ABV Alcohol
  • 223 per 12oz Calories
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