American IPA Recipe - Skittle Brau - Belgian IPA

Recipe Info

Recipe Image

Skittle Brau - Belgian IPA

by on
Extract
3 Gallon(s)
3.5 Gallon(s)
60 min
75%
Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Cara 20L - BE, Corn Sugar (Dextrose) - US, Mosaic Hops, Citra Hops, Wyeast Trappist High Gravity 3787 Homebrew Yeast.

Fermentables

21% - Cara 20L - BE
1
34
20
Steep
79% - Corn Sugar (Dextrose) - US
3.83
46
0
Extract

Hops

Mosaic
0.5
Pellet
Boil
30 min(s)
12.8
27.4
Citra
0.5
Pellet
Boil
20 min(s)
13.2
22.2
Mosaic
0.5
Pellet
Boil
10 min(s)
12.8
12.9
Citra
0.5
Pellet
Boil
5 min(s)
13.2
7.3

Yeast

Wyeast Trappist High Gravity 3787
79%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Skittle Brau - Belgian IPA
American IPA
  • 3.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.014 FG
  • 69.9 IBU (tinseth) Bitterness
  • 1.08 BG:GU
  • 5.5° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 217 per 12oz Calories
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