Irish Red Ale Recipe - Red ale

Recipe Info

Recipe Image

Red ale

by on
All Grain
32 Liter(s)
37 Liter(s)
60 min
75%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Caramel/Crystal 90 - US, Pilsen - UK, Black Malt - UK, Melanoidin Malt - US, Herkules Hops, Windsor Dry Ale Yeast Homebrew Yeast.

Fermentables

3% - Caramel/Crystal 90 - US
0.2
35
90
Mash
90% - Pilsen - UK
6
36
1
Mash
2% - Black Malt - UK
0.13
28
500
Mash
5% - Melanoidin Malt - US
0.3
37
20
Mash

Hops

Herkules
19
Pellet
Boil
60 min(s)
15.5
24.1

Yeast

Windsor Dry Ale Yeast
71%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Red ale
Irish Red Ale
  • 32.00 Gallons Liters Batch Size
  • 37.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.013 FG
  • 24.1 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 13.6° SRM Color
  • 75% Efficiency
  • 4.3% ABV Alcohol
  • 155 per 12oz Calories
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