American IPA Recipe - Mango kokos milkshake

Recipe Info

Recipe Image

Mango kokos milkshake

by on
All Grain
25 Liter(s)
30 Liter(s)
60 min
78%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Château Oat Malt, Maris Otter Pale - UK, Golden Promise Pale Ale malt, Lactose - Milk Sugar - US, Château Wheat Blanc, Malted Naked Oats - UK, Denali (Sultana) Hops, Fermentis Safale US-05 Homebrew Yeast, Mango, rista kokosflak.

This recipe was cloned from AnanasIPA.

Fermentables

13% - Château Oat Malt
1
37
0
Mash
33% - Maris Otter Pale - UK
2.5
38
3
Mash
27% - Golden Promise Pale Ale malt
2
33
1
Mash
7% - Lactose - Milk Sugar - US
0.5
0
0
Late
7% - Château Wheat Blanc
0.5
36
2
Mash
13% - Malted Naked Oats - UK
1
33
1
Mash

Hops

Denali (Sultana)
80
Pellet
Boil
3 min(s)
13.7
12.1
Denali (Sultana)
10
Pellet
Boil
60 min(s)
13.7
12.2
Denali (Sultana)
200
Pellet
DryHop
3 day(s)
13.7
0.0
Denali (Sultana)
10
Pellet
Boil
15 min(s)
13.7
6.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Mango
1000
g
Secondary
rista kokosflak
500
g
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mesking p? 63 grader, 21liter bytt ut 2 liter med 2 liter havremelk
2.
skyll med 14 liter vann 70-77grader
3.
15 min f?r kokeslutte. Husk gj?rn?ring, klaringsmiddel laktose.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mango kokos milkshake
American IPA
  • 25.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.012 FG
  • 30.3 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 3.8° SRM Color
  • 78% Efficiency
  • 6.8% ABV Alcohol
  • 218 per 12oz Calories
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