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American IPA Recipe - AnanasIPA

Recipe Info

Recipe Image

AnanasIPA

by Egdabrygg on 2/11/2021

from tasting notes

Recipe Type: All Grain

Batch Size: 25 Liter(s)

Boil Size: 30 Liter(s)

Boil Time: 60 min

Efficiency: 78%

All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Château Oat Malt, Maris Otter Pale - UK, Golden Promise Pale Ale malt, Lactose - Milk Sugar - US, Château Wheat Blanc, Malted Naked Oats - UK, Denali (Sultana) Hops, Fermentis Safbrew S-33 Homebrew Yeast, Pineapple.

Fermentables

13% - Château Oat Malt

lbkg 1

ppg 37

L 0

use Mash

33% - Maris Otter Pale - UK

lbkg 2.5

ppg 38

L 3

use Mash

27% - Golden Promise Pale Ale malt

lbkg 2

ppg 33

L 1

use Mash

7% - Lactose - Milk Sugar - US

lbkg 0.5

ppg 0

L 0

use Late

7% - Château Wheat Blanc

lbkg 0.5

ppg 36

L 2

use Mash

13% - Malted Naked Oats - UK

lbkg 1

ppg 33

L 1

use Mash

7.5 lb kg total fermentables

Hops

Denali (Sultana)

oz g 80

type Pellet

usage Boil

time 3 min(s)

AA 13.7

IBU 12.1

Denali (Sultana)

oz g 10

type Pellet

usage Boil

time 60 min(s)

AA 13.7

IBU 12.2

Denali (Sultana)

oz g 200

type Pellet

usage DryHop

time 3 day(s)

AA 13.7

IBU 0.0

Denali (Sultana)

oz g 10

type Pellet

usage Boil

time 15 min(s)

AA 13.7

IBU 6.0

300 oz g total hops

IBU Formula:

Yeast

name Fermentis Safbrew S-33

attenuation 78%

Other Stuff

Pineapple

amount 1000

unit g

usage Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.

mesking på 63 grader, 21liter

2.

skyll med 14 liter vann 70-77grader

3.

15 min før kokeslutte. Husk gjærnæring, klaringsmiddel laktose.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

AnanasIPA

American IPA

25.00 Gallons Liters Batch Size
30.00 Gallons Liters Boil Size
60 min Boil Time
1.065 OG
1.014 FG
30.3 IBU (tinseth) Bitterness
0.47 BG:GU
3.8° SRM Color
78% Efficiency
6.5% ABV Alcohol
219 per 12oz Calories

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