Vienna Lager Recipe - Dortmunder Kveik

Recipe Info

Recipe Image

Dortmunder Kveik

by on
All Grain + Extract
5 Gallon(s)
3.5 Gallon(s)
60 min
75%
All Grain Plus Extract Vienna Lager homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Pilsner - US, Liquid Malt Extract - Pilsen - US, El Dorado Hops, Hallertauer Aroma Hops, East Kent Goldings Hops, WLP520 Sigmund Kveik Ale Yeast Homebrew Yeast.

Fermentables

33% - 2-Row - US
2.5
37
1
Mash
27% - Pilsner - US
2
34
1
Extract
40% - Liquid Malt Extract - Pilsen - US
3
35
30
Extract

Hops

El Dorado
0.25
Pellet
Boil
30 min(s)
14.6
10.8
Hallertauer Aroma
0.5
Pellet
Boil
15 min(s)
8.8
8.4
East Kent Goldings
0.23
Pellet
Boil
15 min(s)
4.6
2.0
Hallertauer Aroma
0.5
Pellet
Boil
5 min(s)
8.8
3.4
East Kent Goldings
0.23
Pellet
Boil
5 min(s)
4.6
0.8

Yeast

WLP520 Sigmund Kveik Ale Yeast
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dortmunder Kveik
Vienna Lager
  • 5.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.011 FG
  • 25.4 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 11.3° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 160 per 12oz Calories
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