cream of 3 crops Recipe

Recipe Info

Recipe Image

cream of 3 crops

by on
All Grain
5.5 Gallon(s)
8.26 Gallon(s)
90 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Corn - US, Flaked Rice - US, Willamette Hops, Crystal Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

63% - 2-Row - US
6
37
1
Mash
26% - Flaked Corn - US
2.5
37
1
Mash
11% - Flaked Rice - US
1
32
1
Mash

Hops

Willamette
0.5
Pellet
Boil
60 min(s)
5
8.9
Crystal
0.5
Pellet
Boil
60 min(s)
4.5
8.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

single infusion mash
Decoction
152
90 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

cream of 3 crops
  • 5.50 Gallons Liters Batch Size
  • 8.26 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.047 OG
  • 1.009 FG
  • 16.8 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 2.2° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 155 per 12oz Calories
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