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American Light Lager Recipe - Bunnyhawp

Recipe Info

Recipe Image

Bunnyhawp

by BrewGoblin on 4/5/2021

from tasting notes

Recipe Type: All Grain

Batch Size: 6 Gallon(s)

Boil Size: 7 Gallon(s)

Boil Time: 60 min

Efficiency: 74%

All Grain American Light Lager homebrew recipe. This homebrew recipe uses the following ingredients: 6-Row - US, Maris Otter Pale - UK, Flaked Corn - US, Rice Hulls - US, Flaked Rice - US, Corn Sugar (Dextrose) - US, Honey Malt - CA, Biscuit Malt - BE, Cascade Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

63% - 6-Row - US

lbkg 6

ppg 35

L 2

use Mash

5% - Maris Otter Pale - UK

lbkg 0.5

ppg 38

L 3

use Mash

10% - Flaked Corn - US

lbkg 1

ppg 37

L 1

use Mash

0% - Rice Hulls - US

lbkg 0.03125

ppg 0

L 0

use Mash

16% - Flaked Rice - US

lbkg 1.5

ppg 32

L 1

use Mash

3% - Corn Sugar (Dextrose) - US

lbkg 0.3125

ppg 46

L 0

use Late

1% - Honey Malt - CA

lbkg 0.125

ppg 37

L 25

use Mash

1% - Biscuit Malt - BE

lbkg 0.125

ppg 36

L 23

use Mash

9.59375 lb kg total fermentables

Hops

Cascade

oz g 1

type Pellet

usage Boil

time 15 min(s)

AA 6.2

IBU 10.4

1 oz g total hops

IBU Formula:

Yeast

name Fermentis Saflager W-34/70

attenuation 80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.

May 22/21: Mashed in w/ 15.14L, 5ml phosphoric, 2.5g CaCl2, 2g CaSO4

2.

Hit 67.5c mash temperature. 45 minute timer.

3.

Sparged w/ w/ 20.21L, 5.5ml phosphoric, 2.8g CaCl2, 2.3g CaSO4

4.

Added 80c water to 56c mash for 71c mashout. 20 minute timer.

5.

May 22/21 1pm: 19c wort into 18c FC.

6.

May 23/21 745pm: Active krausen, FC down to 14c with Wiggly Bear.

7.

May 24/21 715am: FC to 13c, laser at 15c

8.

May 27/21 515pm: Moved FV to freezer FC set to 18c to finish fermenting.

9.

May 30/21 530pm: Moved to FC with Wiggly Bear at 18.5c

10.

June 10/21 730pm: Began cold crashing

11.

June 27/21: Bottling day! 19.5L at 2.67 vol at 19c w/ 4.97oz dextrose.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bunnyhawp

American Light Lager

6.00 Gallons Liters Batch Size
7.00 Gallons Liters Boil Size
60 min Boil Time
1.042 OG
1.008 FG
13.2 IBU (tinseth) Bitterness
0.31 BG:GU
3.7° SRM Color
74% Efficiency
4.4% ABV Alcohol
138 per 12oz Calories

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