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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    62% - 2-Row - US
    15% - Pale Chocolate - UK
    12% - Flaked Wheat - US
    8% - Black Malt - UK
    4% - Special B - BE
    13 lb kg total fermentables

    Hops

    El Dorado
    37.5
    Citra
    22.9
    Willamette
    5.9
    Cascade
    4.5
    4 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Whirlfloc
    Fermax Yeast Nutrient
    Table Salt

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Zampa IPA
    Specialty IPA - Black IPA
    • 5.50 Gallons Liters Batch Size
    • 7.20 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.060 OG
    • 1.022 FG
    • 70.8 IBU (tinseth) Bitterness
    • 1.19 BG:GU
    • 54.0° SRM Color
    • 72% Efficiency
    • 4.8% ABV Alcohol
    • 204 per 12oz Calories

    Homebrew Style Guide

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