Orfys Boddington Recipe

Recipe Info

Recipe Image

Orfys Boddington

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Carapils - DE, Crystal 45L - UK, Chocolate - UK, Wyeast London ESB Ale 1968 Homebrew Yeast, Wyeast London Ale III 1318 Homebrew Yeast.

Fermentables

91% - Maris Otter Pale - UK
8
38
3
Mash
6% - Carapils - DE
0.5
33
2
Mash
3% - Crystal 45L - UK
0.25
34
45
Mash
1% - Chocolate - UK
0.0625
34
425
Mash

Hops

No hops in this recipe

Yeast

Wyeast London ESB Ale 1968
69%
Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Orfys Boddington
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.013 FG
  • 23.6 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 8.0° SRM Color
  • 75% Efficiency
  • 4.1% ABV Alcohol
  • 150 per 12oz Calories
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