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Hefeweizen 2
by Brewer 109981 on 4/1/2021
Recipe Type: All Grain
Batch Size: 3 Gallon(s)
Boil Size: 4.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
Hef using wheat, pilsner and munich
https://www.homebrewersassociation.org/forum/index.php?topic=26646.0
12% - Munich - Light 10L - US
name
White Labs Hefeweizen Ale WLP300
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (1 )
Notes:
Next time:
- still decoct
- Ferment at a warmer temperature (70F+)
- Maybe aim for a bit more malty/darker color, or aim for a higher OG beer
- Could probably use more munich
3.00
Gallons
Liters
Batch Size
4.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.045
OG
1.012
FG
14.9 IBU (tinseth)
Bitterness
0.33
BG:GU
4.0 ° SRM
Color
75%
Efficiency
4.3 % ABV
Alcohol
147 per 12oz
Calories
Clone This Recipe
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