Hefeweizen 2 Recipe

Recipe Info

Recipe Image

Hefeweizen 2

by on
All Grain
3 Gallon(s)
4.5 Gallon(s)
60 min
75%
Hef using wheat, pilsner and munich https://www.homebrewersassociation.org/forum/index.php?topic=26646.0

Fermentables

50% - White Wheat - US
2.4
40
2
Mash
38% - Pilsner - US
1.8
34
1
Mash
12% - Munich - Light 10L - US
0.6
35
10
Mash

Hops

Tettnang
0.7
Pellet
Boil
60 min(s)
3.2
14.9

Yeast

White Labs Hefeweizen Ale WLP300
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

Brewer 109981

Tasted on 4/25/2021 by Brewer 109981

Notes:

Next time: - still decoct - Ferment at a warmer temperature (70F+) - Maybe aim for a bit more malty/darker color, or aim for a higher OG beer - Could probably use more munich

Recipe Facts

Hefeweizen 2
  • 3.00 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.012 FG
  • 14.9 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 4.0° SRM Color
  • 75% Efficiency
  • 4.3% ABV Alcohol
  • 147 per 12oz Calories
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