Festbier Recipe - Oktobers Best

Recipe Info

Recipe Image

Oktobers Best

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Oktoberfest beer to be developed and revised.

Fermentables

56% - Munich - Light 10L - US
5
35
10
Mash
33% - Maris Otter Pale - UK
3
38
3
Mash
11% - CaraMunich III - DE
1
34
57
Mash

Hops

Hallertauer Mittelfrüh
2
Pellet
Boil
60 min(s)
4.3
33.1
Tettnang
1
Pellet
Boil
10 min(s)
4.5
6.3

Yeast

White Labs So. German Lager WLP838
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oktobers Best
Festbier
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.014 FG
  • 39.4 IBU (tinseth) Bitterness
  • 0.81 BG:GU
  • 13.0° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 162 per 12oz Calories
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