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Mexican Stout
by LazyLabradorBrewery on 4/29/2015
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - UK, Flaked Barley - US, Chocolate Malt - US, Roasted Barley - US, Special B - BE, Caramel/Crystal 60 - US, Magnum Hops, Fermentis Safale US-05 Homebrew Yeast, Vanilla Bean, Cinnamon.
4% - Caramel/Crystal 60 - US
Fermentis Safale US-05
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.101
OG
-
1.019
FG
-
57.8 IBU (tinseth)
Bitterness
-
0.57
BG:GU
-
65.3° SRM
Color
-
70%
Efficiency
-
10.5% ABV
Alcohol
-
353 per 12oz
Calories
Clone This Recipe
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