Blonde Ale Recipe - Hell v5

Recipe Info

Recipe Image

Hell v5

by on
All Grain + Extract
3.65 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Melanoidin Malt - US, Acidulated Malt - DE , Dark Munich - DE, Mt. Hood Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

76% - Dry Malt Extract - Pilsen - US
3
52
2
Extract
13% - Melanoidin Malt - US
0.5
0
20
Mash
6% - Acidulated Malt - DE
0.25
0
1
Mash
5% - Dark Munich - DE
0.1875
0
30
Mash

Hops

Mt. Hood
0.5
Pellet
Boil
40 min(s)
5.7
13.9

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hell v5
Blonde Ale
  • 3.65 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.043 OG
  • 1.007 FG
  • 13.9 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 5.1° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 139 per 12oz Calories
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