American Pale Ale Recipe - Citra SMASH 1.5

Recipe Info

Recipe Image

Citra SMASH 1.5

by on
All Grain + Extract
1.5 Gallon(s)
1.75 Gallon(s)
30 min
80%
All Grain Plus Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, 2-Row - US, Flaked Oats - US, Citra (US) Hops, Safale US-05 Homebrew Yeast, Irish Moss.

This recipe was cloned from Citra SMASH.

Fermentables

42% - Dry Malt Extract - Light - US
1
44
8
Extract
21% - Dry Malt Extract - Light - US
0.5
44
8
Late
32% - 2-Row - US
0.75
27
1
Mash
5% - Flaked Oats - US
0.125
0
1
Mash
2.375 lb kg total fermentables

Hops

Citra (US)
0.28
Pellet
Boil
30 min(s)
12.7
33.2
Citra (US)
0.14
Pellet
Boil
15 min(s)
12.7
10.7
Citra (US)
0.14
Pellet
Boil
5 min(s)
12.7
4.3
0.56 oz g total hops

Yeast

Safale US-05
80%

Other Stuff

Irish Moss
0.25
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Citra SMASH 1.5
American Pale Ale
  • 1.50 Gallons Liters Batch Size
  • 1.75 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.055 OG
  • 1.011 FG
  • 48.2 IBU (tinseth) Bitterness
  • 0.88 BG:GU
  • 6.6° SRM Color
  • 80% Efficiency
  • 5.7% ABV Alcohol
  • 182 per 12oz Calories
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