American Pale Ale Recipe - Iced Coffee

Recipe Info

Recipe Image

Iced Coffee

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
67%
Pale ale with glacier hops and a cold brew addition before kegging for that golden stout type of effect.

Fermentables

100% - 2-Row - US
12
37
1
Mash

Hops

Glacier
1
Pellet
Boil
60 min(s)
5.6
18.7
Glacier
1
Pellet
Boil
40 min(s)
5.6
16.4
Glacier
1
Pellet
Boil
10 min(s)
5.6
6.8

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Iced Coffee
American Pale Ale
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.010 FG
  • 41.8 IBU (tinseth) Bitterness
  • 0.77 BG:GU
  • 2.6° SRM Color
  • 67% Efficiency
  • 5.7% ABV Alcohol
  • 179 per 12oz Calories
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