Specialty IPA - Rye IPA Recipe - Rye - IPA

Recipe Info

Recipe Image

Rye - IPA

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain Specialty IPA - Rye IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Flaked Rye - US, Lactose - Milk Sugar - US, Idaho 7 Hops, Centennial Hops, Wyeast London Ale 1028 Homebrew Yeast, Yeast Nutrient, Whirlfloc tablet.

Fermentables

92% - Pilsen - UK
12
36
1
Mash
4% - Flaked Rye - US
0.5
36
2
Mash
4% - Lactose - Milk Sugar - US
0.5
41
1
Late

Hops

Idaho 7
1
Pellet
Boil
60 min(s)
12.5
37.7
Idaho 7
0.5
Pellet
Boil
30 min(s)
12.5
14.5
Centennial
1
Leaf
Boil
5 min(s)
10.5
5.7
Idaho 7
0.5
Pellet
Boil
5 min(s)
12.5
3.8

Yeast

Wyeast London Ale 1028
75%

Other Stuff

Yeast Nutrient
0
each
Boil
Whirlfloc tablet
1
each
Boil

Mash Steps

Single infusion
Decoction
150
60 min

Special Instructions

1.
1oz. Idaho 7 & 1oz. Centennial dry hop in secondary

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rye - IPA
Specialty IPA - Rye IPA
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.016 FG
  • 61.7 IBU (tinseth) Bitterness
  • 0.95 BG:GU
  • 2.8° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 221 per 12oz Calories
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