Motueka-Biscuit SMaSH Recipe
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Motueka-Biscuit SMaSH
by CEOBrewer on 3/26/2021
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Biscuit Malt - BE, Warrior Hops, Pacifica Hops, Fermentis Safale US-05 Homebrew Yeast.
This recipe was cloned from Hallertau Blanc-Golden Ale SMaSH.
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.055
OG
-
1.011
FG
-
40.1 IBU (tinseth)
Bitterness
-
0.72
BG:GU
-
5.4° SRM
Color
-
75%
Efficiency
-
5.8% ABV
Alcohol
-
184 per 12oz
Calories
Clone This Recipe
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