Motueka-Biscuit SMaSH Recipe

Recipe Info

Recipe Image

Motueka-Biscuit SMaSH

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Biscuit Malt - BE, Warrior Hops, Pacifica Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Hallertau Blanc-Golden Ale SMaSH.

Fermentables

90% - 2-Row - US
9
37
1
Mash
10% - Biscuit Malt - BE
1
36
23
Mash

Hops

Warrior
0.4
Pellet
Boil
60 min(s)
16
23.2
Pacifica
0.5
Pellet
Boil
20 min(s)
5
5.5
Pacifica
0.5
Pellet
Boil
15 min(s)
5
4.5
Pacifica
0.5
Pellet
Boil
10 min(s)
5
3.3
Pacifica
1
Pellet
Boil
5 min(s)
5
3.6
Pacifica
0.5
Pellet
FlameOut
0 min(s)
5
0.0
Pacifica
1
Pellet
DryHop
0 day(s)
5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Motueka-Biscuit SMaSH
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.011 FG
  • 40.1 IBU (tinseth) Bitterness
  • 0.72 BG:GU
  • 5.4° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 184 per 12oz Calories
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