Azacca-Abbey SMaSH Recipe

Recipe Info

Recipe Image

Azacca-Abbey SMaSH

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Abbey Malt - DE, Pacifica Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Southern Passion-Honey SMaSH.

Fermentables

90% - 2-Row - US
9
37
1
Mash
10% - Abbey Malt - DE
1
33
17
Mash

Hops

Pacifica
0.5
Pellet
Boil
20 min(s)
12
13.2
Pacifica
0.5
Pellet
Boil
15 min(s)
12
10.8
Pacifica
0.5
Pellet
Boil
10 min(s)
12
7.9
Pacifica
1
Pellet
Boil
5 min(s)
12
8.7
Pacifica
0.5
Pellet
FlameOut
0 min(s)
12
0.0
Pacifica
1
Pellet
DryHop
0 day(s)
12
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Azacca-Abbey SMaSH
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.010 FG
  • 40.7 IBU (tinseth) Bitterness
  • 0.74 BG:GU
  • 4.6° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 182 per 12oz Calories
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