American Pale Ale Recipe - Southern Submile

Recipe Info

Recipe Image

Southern Submile

by on
Extract
5 Gallon(s)
3.5 Gallon(s)
15 min
75%
Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Pilsen - US, 2-Row - US, Caramel/Crystal 40 - US, Caramel/Crystal 80 - US, Carapils - Dextrine Malt - US, Southern Submile Hops, Cellar Science Cali Homebrew Yeast.

This recipe was cloned from Just Peak.

Fermentables

83% - Liquid Malt Extract - Pilsen - US
6
35
2
Extract
7% - 2-Row - US
0.5
37
1
Steep
3% - Caramel/Crystal 40 - US
0.25
35
40
Steep
3% - Caramel/Crystal 80 - US
0.25
35
80
Steep
3% - Carapils - Dextrine Malt - US
0.25
33
1
Steep

Hops

Southern Submile
0.5
Pellet
Boil
15 min(s)
8.5
8.3
Southern Submile
1
Pellet
Boil
10 min(s)
8.5
12.1
Southern Submile
1.5
Pellet
Boil
5 min(s)
8.5
10.0
Southern Submile
2
Pellet
Boil
1 min(s)
8.5
2.9
Southern Submile
3
Pellet
FlameOut
0 min(s)
8.5
0.0

Yeast

Cellar Science Cali
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add Flame Out Hops After Temp. is Down to 180°, for 20 min.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Southern Submile
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 15  min Boil Time
  • 1.046 OG
  • 1.010 FG
  • 33.2 IBU (tinseth) Bitterness
  • 0.72 BG:GU
  • 6.6° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 153 per 12oz Calories
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