American IPA Recipe - Mandarina IPA

Recipe Info

Recipe Image

Mandarina IPA

by on
All Grain
17 Liter(s)
22 Liter(s)
60 min
73%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Cara Malt - UK, Mandarina Bavaria Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Sabro IPA.

Fermentables

88% - Maris Otter Pale - UK
3.5
38
3
Mash
12% - Cara Malt - UK
0.5
35
17
Mash

Hops

Mandarina Bavaria
25
Pellet
Boil
60 min(s)
7.2
25.9
Mandarina Bavaria
20
Pellet
Boil
30 min(s)
7.2
15.9

Yeast

Fermentis Safale US-05
85%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mandarina IPA
American IPA
  • 17.00 Gallons Liters Batch Size
  • 22.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.008 FG
  • 41.9 IBU (tinseth) Bitterness
  • 0.78 BG:GU
  • 7.0° SRM Color
  • 73% Efficiency
  • 5.9% ABV Alcohol
  • 178 per 12oz Calories
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