American IPA Recipe - Sabro IPA

Recipe Info

Recipe Image

Sabro IPA

by on
All Grain
17 Liter(s)
22 Liter(s)
60 min
73%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Cara Malt - UK, Amarillo Hops, Sabro Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

88% - Maris Otter Pale - UK
3.5
38
3
Mash
12% - Cara Malt - UK
0.5
35
17
Mash

Hops

Amarillo
10
Pellet
Boil
60 min(s)
15.1
21.8
Sabro
10
Pellet
Boil
30 min(s)
15.1
16.7
Sabro
20
Pellet
FlameOut
0 min(s)
15.1
0.0
Sabro
70
Pellet
DryHop
7 day(s)
15.1
0.0

Yeast

Fermentis Safale US-05
85%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sabro IPA
American IPA
  • 17.00 Gallons Liters Batch Size
  • 22.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.008 FG
  • 38.5 IBU (tinseth) Bitterness
  • 0.71 BG:GU
  • 7.0° SRM Color
  • 73% Efficiency
  • 5.9% ABV Alcohol
  • 178 per 12oz Calories
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