This recipe has been brewed 1 time(s)
Brew Session: Chocolate rye porter
1814nanobrygg
3/28/2021 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Recipe Facts
Chocolate rye porter
Oatmeal Stout
- 35.00 Gallons Liters Batch Size
- 40.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.056 OG
- 1.014 FG
- 37.5 IBU (tinseth) Bitterness
- 0.67 BG:GU
- 32.6° SRM Color
- 65% Efficiency
- 5.4% ABV Alcohol
- 186 per 12oz Calories