Oatmeal Stout Recipe - Chocolate rye porter
Oatmeal Stout
https://brewgr.com/Media/img/mug/33_d.jpg
https://brewgr.com/Media/img/mug/33_t.jpg
Chocolate rye porter
by 1814nanobrygg on 3/25/2021
All Grain
35 Liter(s)
40 Liter(s)
60 min
65%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Rye - DE, Flaked Oats - US, Chocolate Malt - US, Carapils - Dextrine Malt - US, Fermentis Safale S-04 Homebrew Yeast, Yeast Nutrient.
11% - Chocolate Malt - US
5% - Carapils - Dextrine Malt - US
Fermentis Safale S-04
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Chocolate rye porter
Oatmeal Stout
-
35.00
Gallons
Liters
Batch Size
-
40.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.056
OG
-
1.014
FG
-
37.5 IBU (tinseth)
Bitterness
-
0.67
BG:GU
-
32.6° SRM
Color
-
65%
Efficiency
-
5.4% ABV
Alcohol
-
186 per 12oz
Calories
Clone This Recipe
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