Chocolate rye porter Brew Session

Brew Session Info

3/28/2021
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

9.5 lb kg
20 °FC
66 °FC
2.5 qt/lbl/kg
60 min.
35 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

38.23 gals liters
30.11 gals liters
24.00 gals liters
66.91 °FC
66.91 °FC
22.57 gals liters
14.23 gals liters
36.70 gals liters

Mash / Boil

Mash

5.2 PH
68 °FC
66 °FC
90 minutes

Boil

1.054 (estimated)
45 gallons liters 36.70 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
35 gals liters

Gravity Estimates

Based on boiling 45.00 gallonsliters at 1.054 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.055.

You wanted an OG of 1.056. It looks like it will be under.

Fermentation

35 gallons liters 35.00 (gallonsliters estimated)
1.062 (1.056 predicted)
1.022 (1.014 predicted)

Conditioning

20
PSI

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Chocolate rye porter
Oatmeal Stout
  • 35.00 Gallons Liters Batch Size
  • 40.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.014 FG
  • 37.5 IBU (tinseth) Bitterness
  • 0.67 BG:GU
  • 32.6° SRM Color
  • 65% Efficiency
  • 5.4% ABV Alcohol
  • 186 per 12oz Calories
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