Trappist Single Recipe - Belgian Gold

Recipe Info

Recipe Image

Belgian Gold

by on
All Grain
25 Liter(s)
30 Liter(s)
90 min
75%
Abbaye #173

Fermentables

84% - Pilsner - BE
5
36
2
Mash
8% - Munich Dark - DE
0.455
37
15
Mash
1% - Chocolate - UK
0.03
34
425
Mash
8% - Honey AUS
0.5
0
0
Mash

Hops

Fuggles
45
Pellet
Boil
60 min(s)
4.8
22.0
Fuggles
40
Pellet
Boil
15 min(s)
4.8
9.7

Yeast

Fermentis Safbrew T-58
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Gold
Trappist Single
  • 25.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.050 OG
  • 1.015 FG
  • 31.7 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 7.2° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 166 per 12oz Calories
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