Scottish Export Recipe - Scottish Export
Scottish Export
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Scottish Export
by TommyDeluge on 3/23/2021
All Grain
3 Gallon(s)
4.5 Gallon(s)
60 min
73%
All Grain Scottish Export homebrew recipe. This homebrew recipe uses the following ingredients: Munich - Light 10L - US, 2-Row - US, Caramel/Crystal 60 - US, Roasted Barley - US, Chocolate Malt - US, Saaz Hops, Danstar Nottingham Homebrew Yeast.
16% - Munich - Light 10L - US
11% - Caramel/Crystal 60 - US
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Scottish Export
Scottish Export
-
3.00
Gallons
Liters
Batch Size
-
4.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.056
OG
-
1.012
FG
-
18.3 IBU (tinseth)
Bitterness
-
0.33
BG:GU
-
25.2° SRM
Color
-
73%
Efficiency
-
5.6% ABV
Alcohol
-
185 per 12oz
Calories
Clone This Recipe
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