Strong Bitter Recipe - DBA clone

Recipe Info

Recipe Image

DBA clone

by on
All Grain
5.5 Gallon(s)
6.75 Gallon(s)
60 min
75%
ESB

Fermentables

40% - Pale 2-Row - UK
4.5
36
2
Mash
40% - Maris Otter Pale - UK
4.5
38
3
Mash
9% - Munich Dark - DE
1
37
15
Mash
7% - Caramel/Crystal 60 - US
0.75
36
60
Mash
2% - Caramel/Crystal 90 - US
0.25
35
90
Mash
1% - Pale Chocolate - UK
0.1375
32
200
Mash

Hops

Merkur
0.6
Pellet
Boil
60 min(s)
13.5
26.5
Styrian Celeia
0.5
Pellet
Boil
15 min(s)
4.5
3.7
Styrian Celeia
0.5
Pellet
FlameOut
0 min(s)
4.5
0.0

Yeast

Wyeast British Ale 1098
74%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
154
60 min

Special Instructions

1.
1.25 oz oak chips in primary

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

DBA clone
Strong Bitter
  • 5.50 Gallons Liters Batch Size
  • 6.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.015 FG
  • 34.7 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 13.4° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 188 per 12oz Calories
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