Irish Red Ale Recipe - irish red ale

Recipe Info

Recipe Image

irish red ale

by on
All Grain
20 Liter(s)
32 Liter(s)
60 min
65%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Melanoidin Malt - US, Black Malt - UK, Caramel/Crystal 10 - US, Biscuit Malt - BE, Admiral Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

66% - Maris Otter Pale - UK
3
38
3
Mash
22% - Melanoidin Malt - US
1
37
20
Mash
1% - Black Malt - UK
0.04
28
500
Mash
9% - Caramel/Crystal 10 - US
0.4
35
10
Mash
3% - Biscuit Malt - BE
0.12
36
23
Mash

Hops

Admiral
10
Pellet
Boil
60 min(s)
14.9
19.6
Admiral
10
Pellet
Boil
5 min(s)
14.9
3.9

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

irish red ale
Irish Red Ale
  • 20.00 Gallons Liters Batch Size
  • 32.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.012 FG
  • 23.5 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 13.1° SRM Color
  • 65% Efficiency
  • 4.5% ABV Alcohol
  • 153 per 12oz Calories
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