American Amber Ale - Hopped up Version Recipe
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American Amber Ale - Hopped up Version
by Brewer 124730 on 3/23/2021
All Grain
1.3 Gallon(s)
1.8 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 40 - US, Munich - UK, Caramel/Crystal 80 - US, Willamette Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.
11% - Caramel/Crystal 40 - US
9% - Caramel/Crystal 80 - US
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
American Amber Ale - Hopped up Version
-
1.30
Gallons
Liters
Batch Size
-
1.80
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.045
OG
-
1.009
FG
-
177.0 IBU (tinseth)
Bitterness
-
3.94
BG:GU
-
13.0° SRM
Color
-
75%
Efficiency
-
4.7% ABV
Alcohol
-
147 per 12oz
Calories
Clone This Recipe
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