Cream Ale Recipe - Cream Ale - Amonra

Recipe Info

Recipe Image

Cream Ale - Amonra

by on
All Grain
41.9999 Liter(s)
46 Liter(s)
60 min
61%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Crystal 140L - UK, Columbus Hops, Magnum Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

99% - Pilsen - UK
9
36
1
Mash
1% - Crystal 140L - UK
0.1
33
140
Mash

Hops

Columbus
25
Pellet
Boil
50 min(s)
15
23.6
Magnum
5
Pellet
Boil
50 min(s)
12
3.8
Cascade
25
Pellet
Boil
5 min(s)
5.8
1.9

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cream Ale - Amonra
Cream Ale
  • 42.00 Gallons Liters Batch Size
  • 46.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.040 OG
  • 1.008 FG
  • 29.3 IBU (tinseth) Bitterness
  • 0.74 BG:GU
  • 4.3° SRM Color
  • 61% Efficiency
  • 4.1% ABV Alcohol
  • 129 per 12oz Calories
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