Munich Helles Recipe - Spelt Helles

Recipe Info

Recipe Image

Spelt Helles

by on
All Grain + Extract
3.65 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Munich Helles homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Melanoidin Malt - US, Acidulated Malt - DE , Spelt Malt - DE, Loral Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

75% - Dry Malt Extract - Pilsen - US
3
52
2
Extract
9% - Melanoidin Malt - US
0.375
0
20
Mash
6% - Acidulated Malt - DE
0.25
0
1
Mash
9% - Spelt Malt - DE
0.375
0
2
Mash

Hops

Loral
0.5
Pellet
Boil
15 min(s)
12.1
16.7

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Spelt Helles
Munich Helles
  • 3.65 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.043 OG
  • 1.007 FG
  • 16.7 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 3.9° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 139 per 12oz Calories
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