Cream Ale Recipe - Cream ale

Recipe Info

Recipe Image

Cream ale

by on
All Grain
13 Gallon(s)
14 Gallon(s)
60 min
78%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Corn - US, Flaked Barley - US, CaraHell - DE, Tettnang Hops, Tettnang Hops, Hallertauer Mittelfrüh Hops, Whitelabs cream ale Homebrew Yeast.

Fermentables

52% - 2-Row - US
12
37
2
Mash
13% - Flaked Corn - US
3
37
1
Mash
22% - Flaked Barley - US
5
32
2
Mash
13% - CaraHell - DE
3
33
10
Mash

Hops

Tettnang
1
Pellet
Boil
45 min(s)
4.5
6.1
Tettnang
1
Pellet
Boil
30 min(s)
4.5
5.1
Hallertauer Mittelfrüh
1
Pellet
Boil
30 min(s)
4.3
4.9
Tettnang
0.5
Pellet
Boil
15 min(s)
4.5
1.6
Hallertauer Mittelfrüh
0.5
Pellet
Boil
15 min(s)
4.3
1.6

Yeast

Whitelabs cream ale
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Beta
Direct Heat
148
30 min
Alpha
Direct Heat
154
30 min
Mash-Out
Direct Heat
168
15 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cream ale
Cream Ale
  • 13.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.010 FG
  • 19.3 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 4.6° SRM Color
  • 78% Efficiency
  • 5.0% ABV Alcohol
  • 161 per 12oz Calories
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Cream Ale

OG 0.995
1.120
OG: 1.042-1.055 / Your OG: 1.049
FG 0.995
1.120
FG: 1.006-1.012 / Your FG: 1.010
IBU 0
120
IBU: 8-20 / Your IBU: 19
SRM 0
40
SRM: 2.5-5 / Your SRM: 4.6
ABV 0
14
ABV: 4.2-5.6 / Your ABV: 5.0
BG:GU 0
2
BG:GU: 0.15-0.48 / Your BG:GU: 0.40

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