German Helles Exportbier Recipe - Exprt

Recipe Info

Recipe Image

Exprt

by on
All Grain + Extract
3.25 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract German Helles Exportbier homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Acidulated Malt - DE , Melanoidin Malt - US, Dark Munich - DE, Aromatic Malt - US, Victory Malt - US, Magnum Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

71% - Dry Malt Extract - Pilsen - US
3
52
2
Extract
4% - Acidulated Malt - DE
0.1875
0
1
Mash
6% - Melanoidin Malt - US
0.25
0
20
Mash
9% - Dark Munich - DE
0.375
0
30
Mash
6% - Aromatic Malt - US
0.25
0
20
Mash
4% - Victory Malt - US
0.1875
0
28
Mash

Hops

Magnum
0.5
Pellet
Boil
20 min(s)
14.7
26.5

Yeast

Fermentis Saflager W-34/70
79%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Exprt
German Helles Exportbier
  • 3.25 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.010 FG
  • 26.5 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 7.3° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 158 per 12oz Calories
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