Czech Premium Pale Lager Recipe - Cz V4

Recipe Info

Recipe Image

Cz V4

by on
All Grain + Extract
3.51 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Czech Premium Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Acidulated Malt - DE , Melanoidin Malt - US, Saaz Hops, Hersbrucker Hops, Loral Hops, Wyeast Urquell Lager 2001 Homebrew Yeast.

Fermentables

75% - Dry Malt Extract - Pilsen - US
3
52
2
Extract
9% - Acidulated Malt - DE
0.375
0
1
Mash
16% - Melanoidin Malt - US
0.625
0
20
Mash

Hops

Saaz
1
Pellet
Boil
25 min(s)
3.2
12.7
Hersbrucker
0.5
Pellet
Boil
25 min(s)
2
4.0
Loral
0.5
Pellet
Boil
10 min(s)
12.1
12.5
Saaz
1
Pellet
Boil
10 min(s)
3.2
6.6
Hersbrucker
0.5
Pellet
Boil
10 min(s)
2
2.1

Yeast

Wyeast Urquell Lager 2001
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cz V4
Czech Premium Pale Lager
  • 3.51 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.010 FG
  • 37.8 IBU (tinseth) Bitterness
  • 0.85 BG:GU
  • 4.8° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 146 per 12oz Calories
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