Vanilla Ginger Cream Seltzer Recipe

Recipe Info

Recipe Image

Vanilla Ginger Cream Seltzer

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
An attempt to get a ginger cream soda flavor by using vanilla bean tincture, ginger in the boil plus tincture, and some added lactose for body and hint of sweetness.

Fermentables

97% - Cane Sugar - US
4.5
46
1
Late
3% - Lactose - Milk Sugar - US
0.125
41
1
Late

Hops

No hops in this recipe

Yeast

Red Star Premier Blanc
99%

Other Stuff

Gelatin
0.5
tsp
Bottle
Yeast Nutrient
2
tsp
Boil
Baking Soda (Sodium Bicarbonate)
0.5
tsp
Boil
Ginger
2
oz
Boil
Vanilla Bean
2
each
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Vanilla Ginger Cream Seltzer
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.042 OG
  • 1.000 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 1.4° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 135 per 12oz Calories
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