Kriek Recipe

Recipe Info

Recipe Image

Kriek

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Wheat - US, tart cherry concentrate, Sour cherries, Saaz Hops, WLP672 lactobacillus brevis Homebrew Yeast, WLP645 Homebrew Yeast, White Labs Belgian Ale WLP550 Homebrew Yeast.

Fermentables

41% - Pilsner - DE
7
38
1
Mash
18% - Wheat - US
3
39
1
Mash
12% - tart cherry concentrate
2
30
0
Mash
29% - Sour cherries
5
4
0
Late

Hops

Saaz
1
Pellet
Boil
90 min(s)
3.8
12.9

Yeast

WLP672 lactobacillus brevis
70%
WLP645
70%
White Labs Belgian Ale WLP550
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kriek
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.070 OG
  • 1.019 FG
  • 12.9 IBU (tinseth) Bitterness
  • 0.18 BG:GU
  • 2.4° SRM Color
  • 75% Efficiency
  • 6.7% ABV Alcohol
  • 241 per 12oz Calories
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