This recipe has been brewed 1 time(s)
Brew Session: tst pils
christopherjams
6/1/2021 12:00:00 AM
- Water Infusion
5/31HLT: 4.60 pH133F P152-153 S (6-7mL H3PO4)5.25/1.058 first5.39 second 25mL H3PO45.71/1.009 final5.31/1.038 pre-boil*5mL [email protected] O.G., 5.17 [email protected] brew, set temp controller to 53F. 6/3 Took a good minute to start fermenting, over 48 hours later. Hopefully there aren't any issues. I let the FV warm up to 60F -ish before it finally got rolling. Lowered the temp down to 52F. I was very close to pitching some 34/70 [email protected]/5/21 Straw gold with fluffy white ...
Recipe Facts
tst pils
German Pils
- 5.00 Gallons Liters Batch Size
- 7.00 Gallons Liters Boil Size
- 90 min Boil Time
- 1.047 OG
- 1.009 FG
- 41.2 IBU (tinseth) Bitterness
- 0.89 BG:GU
- 3.5° SRM Color
- 72% Efficiency
- 4.9% ABV Alcohol
- 153 per 12oz Calories
