(Include any important notes from brew day until tasting)
5/31
HLT: 4.60 pH
133F P
152-153 S (6-7mL H3PO4)
5.25/1.058 first
5.39 second 25mL H3PO4
5.71/1.009 final
5.31/1.038 pre-boil
*5mL H3PO4@EOB
1.047 O.G., 5.17 post-boil.
KO@64F.
Easy brew, set temp controller to 53F.
6/3 Took a good minute to start fermenting, over 48 hours later. Hopefully there aren't any issues. I let the FV warm up to 60F -ish before it finally got rolling. Lowered the temp down to 52F. I was very close to pitching some 34/70 in.
???@1.007--kegged
7/5/21 Straw gold with fluffy white foam. Sweet summer blossoms and soft citrus aromas. Firm bitterness, while the hops lean more herbal on the palate. Crisp dry finish.
Water Infusion
Brew Session Specific
8.6
lbkg
°FC
°FC
qt/lbl/kg
90
min.
5
galsliters
Equipment Profile
0.15
gals/lbliters/kg
0.01
gals/lbliters/kg
0
°FC
0.25
galsliters
0.5
galsliters
1
gals/hourliters/hour
0.2
galsliters
Calculated Totals
8.58
galsliters
0.69
galsliters
0.25
galsliters
0.00
°FC
0.00
°FC
-1.04
galsliters
8.33
galsliters
7.20
galsliters
Mash / Boil
Mash
PH
°FC
°FC
minutes
Boil
1.037 (estimated)
gallonsliters7.20 (gallonsliters estimated)
minutesminutes(90 minutes estimated)
galsliters
Gravity Estimates
Based on boiling 7.20gallonsliters at 1.037 for 90 minutes, this will decrease your wort by 1.50gallonsliters, bringing your after boil OG to 1.045.
You wanted an OG of 1.047. It looks like it will be under.
