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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    41% - White Rice
    51% - Pilsner - US
    8% - Acidulated Malt - DE
    5.88 lb kg total fermentables

    Hops

    Sorachi Ace
    22.2
    Sorachi Ace
    0.0
    1.2 oz g total hops

    Yeast

    Fermentis Saflager W-34/70

    Other Stuff

    Worflock tablet

    Mash Steps

    Mash

    Special Instructions

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    Recipe Facts

    Clone Of Japanese Rice Lager
    • 3.00 Gallons Liters Batch Size
    • 4.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.037 OG
    • 1.006 FG
    • 22.2 IBU (tinseth) Bitterness
    • 0.60 BG:GU
    • 2.0° SRM Color
    • 75% Efficiency
    • 4.0% ABV Alcohol
    • 120 per 12oz Calories

    Homebrew Style Guide

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