118 - 21 May 2021 - Burly Bois - Berliner Weisse Recipe

{"RecipeId":94209,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":103702,"Name":"118 - 21 May 2021 - Burly Bois - Berliner Weisse","Description":"Originally a 5 gallon recipe\n\nInspiration from Trillium Fruited Berliner Weisse Series - Daily Serving - the hopes to eventually get to that, but not nearly yet.\n\nRecipe is take on the ingredients from: [ https://beerandbrewing.com/scared-sour-berliner-weisse-recipe/ ]\nProcess Inspired from Both [ http://sourbeerblog.com/designing-brewing-berliner-weisse/ ] and [ https://www.northernbrewer.com/products/omega-yeast-lactobacillus-blend ]\n\n","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1615953155570)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.03945,"Fg":1.0074955,"Srm":2.4037924424819361,"Ibu":5.7418707083376344,"BgGu":0.14554805344328609,"Abv":4.1221305000000008,"Calories":128,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"43","Amt":"3","Ppg":"37","L":"2","Use":"Mash","Id":"503200","IngId":"590","Name":"Wheat Malt - DE","CustomName":"","Rank":"1"},{"Per":"57","Amt":"4","Ppg":"38","L":"1","Use":"Mash","Id":"503201","IngId":"575","Name":"Pilsner - DE","CustomName":"","Rank":"2"}],"Hops":[{"Amt":"0.25","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"4.5","Ibu":"2.33278040798222","Id":"526762","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"1"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"4.5","Ibu":"3.40909030035541","Id":"526763","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"2"},{"Amt":"0.25","Type":"Pellet","Use":"Boil","Min":"0","Day":"0","AA":"4.5","Ibu":"0","Id":"526764","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.81","Id":"139756","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"157091","Rank":"1","Text":"Mash as normal - Sparge as normal and ensure Final Gravity is projecting to be low"},{"Id":"157092","Rank":"2","Text":"Boil as usual (No hopping yet - Plan is to kettle sour )- Sine OYL-605 sours efficiently at lower temperatures (65F-100F), we will cool down to 100F"},{"Id":"157093","Rank":"3","Text":"Once at 100F post boil we will pitch the sour starter"},{"Id":"157094","Rank":"4","Text":"Allow to sour to desired level over the next period of time (covered from other pests)"},{"Id":"157095","Rank":"5","Text":"Let sit for 48 hours till Desired sourness (at least 24 hours usually)"},{"Id":"157096","Rank":"6","Text":"Reboil to kill all the lacto"},{"Id":"157097","Rank":"7","Text":"Chill and pitch the US-05 at 68F"}]}