Mandaguari Maroweiss Recipe

Recipe Info

Recipe Image

Mandaguari Maroweiss

by on
All Grain
20 Liter(s)
24.6052 Liter(s)
75 min
55%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Wheat - UK, Flaked Oats - US, Acidulated Malt - DE , Hallertauer Mittelfrüh Hops, Hallertauer Aroma Hops, Fermentis Safbrew WB-06 Homebrew Yeast.

Fermentables

45% - Pilsen - UK
2.5
36
1
Mash
45% - Wheat - UK
2.5
37
2
Mash
5% - Flaked Oats - US
0.3
37
1
Mash
4% - Acidulated Malt - DE
0.2
27
3
Mash

Hops

Hallertauer Mittelfrüh
15
Pellet
Boil
60 min(s)
4.3
8.5
Hallertauer Aroma
10
Pellet
Boil
15 min(s)
7.5
4.9

Yeast

Fermentis Safbrew WB-06
86%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mandaguari Maroweiss
  • 20.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.046 OG
  • 1.006 FG
  • 13.4 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 3.5° SRM Color
  • 55% Efficiency
  • 5.1% ABV Alcohol
  • 149 per 12oz Calories
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