Pre-prohabition lager Recipe

Recipe Info

Recipe Image

Pre-prohabition lager

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Corn - US, Honey Malt - CA, Carapils - DE, Cluster Hops, Motueka Hops, White Labs Pilsner Lager WLP800 Homebrew Yeast, Worflock tablet.

Fermentables

71% - 2-Row - US
7
37
1
Mash
10% - Flaked Corn - US
1
37
1
Mash
10% - Honey Malt - CA
1
37
25
Mash
8% - Carapils - DE
0.8
33
2
Mash

Hops

Cluster
1
Pellet
Boil
60 min(s)
7
25.7
Motueka
1
Pellet
Boil
10 min(s)
7
9.3

Yeast

White Labs Pilsner Lager WLP800
74%

Other Stuff

Worflock tablet
1
each
Boil

Mash Steps

protien rest
Direct Heat
122
20 min
Mash
Direct Heat
150
60 min

Special Instructions

1.
Ferment at 53f for about 14 days, bump up to 70ish for two days, then lager at 34ish for minimum of two weeks

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pre-prohabition lager
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.014 FG
  • 35.0 IBU (tinseth) Bitterness
  • 0.65 BG:GU
  • 5.7° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 181 per 12oz Calories
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