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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    86% - 2-Row - US
    6% - Pale Wheat - DE
    4% - Carapils - DE
    3% - Cane Sugar - US
    0% - Blackprinz - US

    Hops

    Centennial
    38.3
    Mosaic
    29.6
    Rakau
    20.4
    Galaxy
    16.4
    Rakau
    14.9
    Galena
    11.6
    Rakau
    0.0
    Amarillo
    0.0

    Yeast

    Fermentis Safale US-05

    Other Stuff

    whirlflox tablet
    Fermax Yeast Nutrient

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of Tropical DIPA
    American IPA
    • 5.25 Gallons Liters Batch Size
    • 7.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.084 OG
    • 1.016 FG
    • 131.2 IBU (tinseth) Bitterness
    • 1.56 BG:GU
    • 6.9° SRM Color
    • 70% Efficiency
    • 8.8% ABV Alcohol
    • 290 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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