Krispy Helles Recipe

Recipe Info

Recipe Image

Krispy Helles

by on
All Grain
4.25 Gallon(s)
5.25 Gallon(s)
60 min
60%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Floor-Malted Bohemian Pilsner - DE, Munich - Light 10L - US, Cane Sugar - US, Magnum Hops, Saaz Hops, Krispy Homebrew Yeast.

Fermentables

78% - Floor-Malted Bohemian Pilsner - DE
5.6667
38
1
Mash
11% - Munich - Light 10L - US
0.8095
35
10
Mash
11% - Cane Sugar - US
0.8095
46
1
Late

Hops

Magnum
0.4048
Pellet
Boil
60 min(s)
12
23.1
Saaz
1.2143
Pellet
Boil
5 min(s)
3.8
4.4

Yeast

Krispy
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
149
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Krispy Helles
  • 4.25 Gallons Liters Batch Size
  • 5.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.043 OG
  • 1.011 FG
  • 27.5 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 3.5° SRM Color
  • 60% Efficiency
  • 4.2% ABV Alcohol
  • 142 per 12oz Calories
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