British Brown Ale Recipe - Sarah Hughes Dark Ruby Mild

Recipe Info

Recipe Image

Sarah Hughes Dark Ruby Mild

by on
All Grain
5 Liter(s)
2.8196 Liter(s)
60 min
75%
See jimsbeerkit site. The Graham recipe

Fermentables

85% - Maris Otter Pale (UK)
1.1227
38
3
Mash
15% - Caramel/Crystal Malt - 80L
0.1981
34
158
Mash

Hops

Fuggles
6.6042
Pellet
Boil
90 min(s)
4.8
15.5
East Kent Goldings
8.8057
Pellet
Boil
90 min(s)
5.5
23.6

Yeast

Nottingham Yeast
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
66
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sarah Hughes Dark Ruby Mild
British Brown Ale
  • 5.00 Gallons Liters Batch Size
  • 2.82 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.015 FG
  • 39.1 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 24.5° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 209 per 12oz Calories
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