Blonde Ale Recipe - Hot Blonde

{"RecipeId":94136,"RecipeTypeId":20,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":119866,"Name":"Hot Blonde","Description":"","ImageUrlRoot":null,"StyleId":"18A","StyleName":"Blonde Ale","BatchSize":5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1615771134687)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.04795,"Fg":1.0119875,"Srm":5.29393278083443,"Ibu":18.893204239421909,"BgGu":0.3940188579650038,"Abv":4.6391625000000012,"Calories":159,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"7","Amt":"0.5","Ppg":"35","L":"10","Use":"Steep","Id":"502807","IngId":"22","Name":"Caramel/Crystal 10 - US","CustomName":"","Rank":"1"},{"Per":"93","Amt":"6.6","Ppg":"35","L":"4","Use":"Extract","Id":"502808","IngId":"548","Name":"Liquid Malt Extract - Light - US","CustomName":"","Rank":"2"}],"Hops":[{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"9.76","Ibu":"18.8932042394219","Id":"526321","IngId":"64","Name":"Willamette ","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.75","Id":"139652","IngId":"193","Name":"Wyeast American Ale 1056","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"oz","Use":"Boil","Id":"92914","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"156988","Rank":"1","Text":"Bring water to 170F and steep grain for 30 minutes"},{"Id":"156989","Rank":"2","Text":"Add LME and bring to a boil"},{"Id":"156990","Rank":"3","Text":"Add bittering hops (60min)"},{"Id":"156991","Rank":"4","Text":"After 45 minutes, add Irish moss and boil for 15 minutes"},{"Id":"156992","Rank":"5","Text":"Chill wort to 67F and aerate"},{"Id":"156993","Rank":"6","Text":"Pitch yeast"},{"Id":"156994","Rank":"7","Text":"Ferment for 1 week and 2 days"},{"Id":"156995","Rank":"8","Text":"Rack to bottling bucket and add priming sugar"}]}